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Monstera adansonii, Swiss Cheese Plant in ceramic pot

$22.80

Monstera adansonii is a species of the genus Monstera native to Central and South America. The most well-known form of adansonii is the one from Peru, often described as being “more holes than leaf” 
 
 
Sunlight: Partial sunlight, filtered Sunlight, bright area
Water: 3 times a week

Fertiliser: Recommends slow-release nitrocote or organic lactobacius Aquis fertilizer.

Plant Size: Approx. 0.3m H (vary in sizes)

Pot size: 12cmØ x 10cmH

Pot Type: Sold with a black ceramic pot, with drainage hole as shown. 

* Product photo shown is for reference only. Actual plant colour, type, size and arrangement may differ from photo.

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